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Tuesday, February 17, 2015

She makes friends wherever she goes

Celito, saturday: Out on the Point, Grommie got chattin to a hunky man with a Go Pro...

they swapped numbers and whadya know... 
he sent her these great on-water pics.

He actually wasn't that hunky. Just an all round nice guy.

Sunday, February 15, 2015

Weekend at Bernie's

The view
The champagne starts to flow...





a Titanic moment


Grommie beats another bloke onto a wave...

Deb and Dewy. Chillin.


Thanks girls, for another fantastic weekend! More photos to come (send them to me Jules!). 

Now, when is our next weekend away..?
SM

Tuesday, February 10, 2015

Weekend at Bernies

Enough of the old duck- SM !! As per my stage name- 'grommie', I think I'm actually the youngest of the clan...
I'm getting very excited for the weekend!
  As usual, I'm sure there's going to be some fabulous food, perhaps some drumming and definitely some waves.
On the menu, I believe salmon on the bbq, and  a yummy lamb  dish . I'm thinking of bringing some bircher muesli and some bacon/eggs  for breakies. Jules is onto some delish chocolate dessert and there was mention of salmon rolls.. also the amazing honeycomb ice-cream…. mmm sounds good.
Bring on Friday…grommie (aka weekend at Bernie's )

Monday, February 9, 2015

Weekend at Bernie's



(nice handiwork with the photoshop Glenn!)


Sunday, February 8, 2015

Are you excited??

Weekend at Bernies is almost upon us so I have trawled through the archives and uncovered some gems to get you in the mood...
Grommie doing her thang. Happy birthday you old duck!


CK strikes again


Morning walk at Seal Rocks. No swell :(

Crescent head as the swell go bigger... the next day they had to pick up guys who got swept around the point in the rubber duck. Remember that CK?

A tandem wave

Look at Bel's face!
I can't wait til friday... getting very excited already! See you there.
SM



Monday, February 2, 2015

Bernie's Delicious Lemon Balls

1 1/2 cups almond meal ( I blitz whole almond- cheaper )
1/2 cup dessicated coconut
3 tblsp maple syrup
juice 3 lemons
zest 1 lemon
1 vanilla pod, (or paste/ essence)
1/2 cup coconut oil, melted
pinch salt
1 cup shredded coconut, for rolling


Pop all ingredient's  ( except the coconut for rolling ), into a food processor, and blitz for 30 seconds. 
Place teaspoon fills into your palm and roll into balls by hand, then roll in the shredded coconut.
Place on a plate in the fridge for 2 hours or until firm.
Store in the fridge or can be frozen.
Enjoy! 

* You can experiment with the amount of time you blitz the ingredients, I prefer mine blitzed for longer, as it makes them taste like a nutty lemon mousse.

by Bernie