1 1/2 cups almond meal ( I blitz whole almond- cheaper )
1/2 cup dessicated coconut
3 tblsp maple syrup
juice 3 lemons
zest 1 lemon
1 vanilla pod, (or paste/ essence)
1/2 cup coconut oil, melted
pinch salt
1 cup shredded coconut, for rolling
Pop all ingredient's ( except the coconut for rolling ), into a food processor, and blitz for 30 seconds.
Place teaspoon fills into your palm and roll into balls by hand, then roll in the shredded coconut.
Place on a plate in the fridge for 2 hours or until firm.
Store in the fridge or can be frozen.
Enjoy!
* You can experiment with the amount of time you blitz the ingredients, I prefer mine blitzed for longer, as it makes them taste like a nutty lemon mousse.
by Bernie
1/2 cup dessicated coconut
3 tblsp maple syrup
juice 3 lemons
zest 1 lemon
1 vanilla pod, (or paste/ essence)
1/2 cup coconut oil, melted
pinch salt
1 cup shredded coconut, for rolling
Pop all ingredient's ( except the coconut for rolling ), into a food processor, and blitz for 30 seconds.
Place teaspoon fills into your palm and roll into balls by hand, then roll in the shredded coconut.
Place on a plate in the fridge for 2 hours or until firm.
Store in the fridge or can be frozen.
Enjoy!
* You can experiment with the amount of time you blitz the ingredients, I prefer mine blitzed for longer, as it makes them taste like a nutty lemon mousse.
by Bernie
Thanks Surfermum..... thought the original picture posted was a bit tiny to read or I thought I'd have to visit SpecSavers again :)
ReplyDeleteThanks Bernie! Nutty lemon mousse sounds delish. But you will have to change your username to save confusion...
ReplyDelete