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Friday, January 16, 2015

Salmon Rolls

Hello Surfermums
At a recent lunch, we were all looking for inspiration on meals/snacks for the family. So, we decided to share our favourite ideas. I love the very simple ones, here is one of mine:

SALMON ROLLS

Ingredients
  • 2/3 cup of sour cream (or crème fraiche)
  • 250 g sliced smoked salmon
  • 1 bunch chives (chopped)
Method
  • Make pancakes by:
    • Sift the flour into bowl
    • Whisk in the egg
    • Stir in half the milk until smooth
    • Stir in the remaining milk and leave stand for 30 minutes
    • Set non-stick frying pan onto moderate heat and brush with melted butter
    • Add some of the batter, tilt the pan so pancake thins out
    • Cook for 1 minute until bubbles appear then turn over to cook other side
    • Repeat with rest of batter (should make 6)
    • Allow to cool
  • To make the rolls:
    • Lay out a pancake
    • Spread over some sour cream (or crème fraiche)
    • Top that with smoked salmon
    • Top again with a sprinkling of chives
    • Roll up tightly
    • Wrap tightly in plastic wrap
    • Chill for 30 minutes
    • Repeat with remaining ingredients
    • When ready to serve, cut into 3cm slices
Very simple but yummy!!

2 comments:

  1. I love these Salmon rolls Kate! They are certainly a tried and true surfermum culinary delight.

    ReplyDelete
  2. Yumo tasty stuff Kate :)

    ReplyDelete