Hello Surfermums
At a recent lunch, we were all looking for inspiration on meals/snacks for the family. So, we decided to share our favourite ideas. I love the very simple ones, here is one of mine:
SALMON ROLLS
Ingredients
At a recent lunch, we were all looking for inspiration on meals/snacks for the family. So, we decided to share our favourite ideas. I love the very simple ones, here is one of mine:
SALMON ROLLS
Ingredients
- 2/3 cup of sour cream (or crème fraiche)
- 250 g sliced smoked salmon
- 1 bunch chives (chopped)
- Make pancakes by:
- Sift the flour into bowl
- Whisk in the egg
- Stir in half the milk until smooth
- Stir in the remaining milk and leave stand for 30 minutes
- Set non-stick frying pan onto moderate heat and brush with melted butter
- Add some of the batter, tilt the pan so pancake thins out
- Cook for 1 minute until bubbles appear then turn over to cook other side
- Repeat with rest of batter (should make 6)
- Allow to cool
- To make the rolls:
- Lay out a pancake
- Spread over some sour cream (or crème fraiche)
- Top that with smoked salmon
- Top again with a sprinkling of chives
- Roll up tightly
- Wrap tightly in plastic wrap
- Chill for 30 minutes
- Repeat with remaining ingredients
- When ready to serve, cut into 3cm slices
I love these Salmon rolls Kate! They are certainly a tried and true surfermum culinary delight.
ReplyDeleteYumo tasty stuff Kate :)
ReplyDelete